We have compiled 6 recommended products using "ginger" sold by MUJI (at the time of writing the article). From curries and soups that you will want to eat on chilly days, to popular irregular baum and chai.
* Inventory status varies depending on the season and store.
1. Curry ginger dry keema that makes the best use of the material 350 yen (tax included, same below)
A dry curry that makes the best use of the taste of minced beef and the refreshing flavor of ginger. As it is a retort, warm it and enjoy it with rice.
An intricately intertwined ethnic spice scent. It's so hot that my body gets hot as soon as I continue to eat! It contains plenty of meat as well as vegetables, which makes me very satisfied.
At the same time, " Non-spicy ginger dry keema curry that makes the best use of the ingredients " is also on sale. Since there is no spiciness of chili peppers, you can feel the taste of the ingredients and various spices. If you are not good at spicy food, this is the place to go.
2. 5 kinds of soup to eat Vegetable miso plain hot water soup 4 meals 390 yen
Instant soup containing 5 kinds of vegetables such as cabbage, ginger, carrots and shiitake mushrooms. Plenty of vegetables cut into small pieces, with a soft mouthfeel and a moderately crispy texture that gives it a chewy texture.
The richness of miso, the mellow plain hot water, and the sweetness of vegetables are accented by the refreshing scent of ginger and the refreshing spiciness of the salted plums.
3. Ragged Ginger Baum 150 yen
Baum baked with ginger. Ginger that scents softly from the moment it is stretched. Combined with the gentle sweetness of Baum itself, it has a sweet and spicy taste like ginger syrup.
Even if you bake it in a toaster, the scent of ginger does not fly, and it is recommended because it is delicious because the moist baum has a crispy surface and fragrance. After all, "hot" and ginger match.
4. Taste with your favorite strength Louis Boss Ginger Chai 350 yen
An instant chai latte that combines rooibos with chai that makes the best use of the flavor of ginger. The sweetness of chai with mellow milk and the spiciness including ginger add a tingling stimulus to it.
Feeling that your body feels warm every time you take a sip. On a chilly day, I want to hold a warm mug and enjoy it.
5. Fruit and herb smoothie Orange carrot ginger 250 yen
"Fruit and herb smoothie" series. Finished with ginger on oranges and carrots. No fragrances or colorings are used.
A crushed feeling on the tongue and a slightly thickened mouthfeel. When you put it in your mouth, the ginger's tingling stimulus comes first. The sweetness of carrots, the acidity of oranges, and the spiciness of ginger are well-balanced, and although they are not too sweet, they are easy to drink and go crazy.
6. Cooked rice base squid and ginger rice 450 yen
A mixed rice base modeled after Hokkaido's local cuisine "Ikameshi". Squid and ginger are cooked in kelp soup stock and soy sauce, and dried vegetable onions are added to finish.
The soy sauce-based rice is entwined with kelp soup stock and squid umami, doubling the aroma! It is a highly satisfying cooked rice with plenty of it. The squid is soft and easy to eat. As it contains 2 go (2 to 3 servings), it is also recommended for living alone or for a family dining table.
