MUJI "Rice Crackers" and "Karinto" - A wide selection of traditional Japanese sweets that have been enjoyed in Japan for centuries
MUJI will offer "rice crackers" made from Uruchi rice and glutinous rice produced in the country's rice paddies as traditional confections that have been popular in Japan for centuries, and "karintou" (sweet brown sugar and peanut flavors and salty green onion miso flavor).
MUJI "takikomi gohan-no motsu - rice cooked with chicken teriyaki and five kinds of mushrooms" and "takikomi gohan-no motsu - rice cooked with beef and five kinds of mushrooms
MUJI will release two new products in its "takikomi gohan no motsu" series: "takikomi gohan no motsu: gohan with chicken teriyaki and five kinds of mushrooms" and "takikomi gohan no motsu: gohan with beef and five kinds of mushrooms".
MUJI "Taste at Home Cafe Menu" 3 Kinds! Maple Marron Mate, Salted Butter Caramel Latte, Apple Cinnamon Latte
MUJI will release three types of "Cafe Menu to savor at home," thick drinks inspired by cafe menus and perfect for the cold season.
MUJI's new "Curry with the best ingredients" series: "Curry with the best ingredients - Hamburger steak in demi-glace sauce", "Curry with the best ingredients - Scallop and shrimp bisque curry" and "Curry with the best ingredients - Chicken tikka masala".
MUJI will sell three new products in its "Curry with the best ingredients" series of retort pouch curries: "Curry with the best ingredients: Hamburger steak in demi-glace sauce," "Curry with the best ingredients: Scallop and shrimp bisque curry," and "Curry with the best ingredients: Chicken tikka masala.
MUJI "Unmatched Fermented Butter Baum" - Rich with fermented butter from New Zealand! Seasonal "Unmatched Marron Baum" and "Unmatched Pumpkin Baum" are also available.
MUJI will launch a new "uneven baum" product, "uneven fermented butter baum". Also, "Unmatched Marron Baum" and "Unmatched Pumpkin Baum" will be available as seasonal baum products.
MUJI "Rice Cooked with Chestnuts" and "Rice Cooked with Matsutake Mushrooms and Chicken" Enjoy the taste of autumn!
MUJI's "takikomi-gohan-no-moto" series will offer "takikomi-gohan-no-moto chestnut gohan" and "takikomi-gohan-no-moto matsutake mushroom and chicken gohan". Seasonal.
MUJI "Chestnut Pound Cake", "Chestnut Cream Sandwich Cookies", "Chestnut Bite Croissant", "Chestnut Marshmallow", "Chestnut Roll Cake" and other chestnut sweets!
MUJI will launch new products using seasonal ingredient chestnuts: Chestnut Pound Cake, Chestnut Cream Sandwich Cookies, Chestnut Bite Croissant, Chestnut Marshmallow, Chestnut Roll Cake, Chestnut Cut Baum, Chestnut Petit Cake, Chestnut Torayaki with Mochi, Chestnut Manju, Chestnut Hitokuchi Daifuku and Unmatched Marron Baum" will be on sale.
Cafe&Meal MUJI "Citrus Pound Cake" with orange and passion fruit sauce, fresh cheese whip and mango pulp!
Cafe&Meal MUJI, a MUJI subsidiary, announced on its official blog that "Citrus Pound Cake" is now available. Orange and passion fruit sauces are combined with whipped cream with fresh cheese and topped with fresh mango pulp.
MUJI "green tea", "caffeine-free barley tea", standard unsweetened tea Bottled beverages in aluminum cans! More abundant lineup!
MUJI will launch "Green Tea" and "Non-caffeine Mugi-cha", bottled beverages in aluminum cans. The "green tea" is made from green tea from Shizuoka and Kagoshima, while the "caffeine-free barley tea" is made from domestically produced six-row barley that has been slowly roasted with hot air.
MUJI "Handmade Kit Gapao (Thai Stir-Fried Holy Basil)" - Easy to make, no seasoning required! Spicy and fresh aroma!
I actually made gapao using MUJI's "Handmade Kit Gapao (Stir-fried Thai Holy Basil)". The appeal of this dish is that you can enjoy authentic taste without the hassle of preparing seasonings.
MUJI "Earl Grey for 300 ml Satto Toroku My Bottle" and "Muscat & Green Rooibos for 300 ml Satto Toroku My Bottle" Review!
Review of "Earl Grey for 300 ml Satto Toroku My Bottle" and "Muscat & Green Rooibos for 300 ml Satto Toroku My Bottle" sold by MUJI.
MUJI recommended frozen foods: "Mitarashi Dango", "Chicken and Spinach Quiche", "Kimbap (Korean-style Nori Maki)".
We introduce a collection of recommended frozen foods that we have eaten at MUJI and found to be delicious. The three items are "Mitarashi Dango," "Chicken and Spinach Quiche," and "Kimbap (Korean-style Nori Maki).
MUJI Gourmet 4: "Mitarashi Dango," "Chicken and Spinach Quiche," "Curry of Wild Boar Meat and Three Kinds of Beans," and "Curry of Venison Meat and Mushrooms," all made with ingredients from MUJI Gourmet.
Here is a list of MUJI foods that we have eaten and enjoyed. The four items are: "Mitarashi Dango," "Chicken and Spinach Quiche," "Curry of Wild Boar Meat and Three Kinds of Beans," and "Curry of Venison Meat and Mushrooms," which is a curry of gibier that makes the most of its ingredients.
MUJI "Cheesecake with Berry Mousse" - Rich baked cheese with pink mousse and blueberry jam! Spring/Summer Limited Edition Chilled Sweets
MUJI's "Berry Mousse Tailored Cheesecake" is reviewed in person. This product is sold only in spring and summer from the chilled sweets series.
MUJI's "Mitarashi Dango" - Soft rice cake filled with thick "Mitarashi"! Convenient Frozen Foods
This is an Tasting review of Mitarashi Dango purchased at MUJI. It is a frozen food Japanese confectionery with sweet and sour mitarashi wrapped in soft rice cake.
I love coffee jelly! Königskrone "Koblenz (coffee jelly)" [11 items].
Mai-izumi "Taro Croquette - Seaweed and Salt" - Deep-fried cubes of taro in a sticky texture!
Nogami "Hiroshima Prefecture Fig Jam" - an elegant taste of perfectly ripe Hourai persimmons with just the right amount of acidity and sweetness.
Pure Gummies La La La La La La France" - Fragrant, rich, two-tone gummies! Painting-style package
"FLO Black Friday" is coming! Chocolat Orange Tart" and "Chocolate Cream Chiffon Cake" are specially priced!