MUJI recommended frozen foods: "Mitarashi Dango", "Chicken and Spinach Quiche", "Kimbap (Korean-style Nori Maki)".
We introduce a collection of recommended frozen foods that we have eaten at MUJI and found to be delicious. The three items are "Mitarashi Dango," "Chicken and Spinach Quiche," and "Kimbap (Korean-style Nori Maki).
MUJI Gourmet 4: "Mitarashi Dango," "Chicken and Spinach Quiche," "Curry of Wild Boar Meat and Three Kinds of Beans," and "Curry of Venison Meat and Mushrooms," all made with ingredients from MUJI Gourmet.
Here is a list of MUJI foods that we have eaten and enjoyed. The four items are: "Mitarashi Dango," "Chicken and Spinach Quiche," "Curry of Wild Boar Meat and Three Kinds of Beans," and "Curry of Venison Meat and Mushrooms," which is a curry of gibier that makes the most of its ingredients.
MUJI "Cheesecake with Berry Mousse" - Rich baked cheese with pink mousse and blueberry jam! Spring/Summer Limited Edition Chilled Sweets
MUJI's "Berry Mousse Tailored Cheesecake" is reviewed in person. This product is sold only in spring and summer from the chilled sweets series.
MUJI's "Mitarashi Dango" - Soft rice cake filled with thick "Mitarashi"! Convenient Frozen Foods
This is an Tasting review of Mitarashi Dango purchased at MUJI. It is a frozen food Japanese confectionery with sweet and sour mitarashi wrapped in soft rice cake.
MUJI "Chicken and Spinach Quiche" is always freshly baked in the microwave and toaster! Convenient Frozen Foods
MUJI's "Chicken and Spinach Quiche" is reviewed in person. This frozen quiche is moist and baked with chicken and spinach as ingredients. It can be heated in the microwave and in the oven or toaster.
MUJI "Chilled Chicken Ginger Curry with the Best Ingredients" and "Chilled Shrimp and Tomato Curry with the Best Ingredients".
MUJI offers Chilled Chicken Ginger Curry and Chilled Shrimp and Tomato Curry, both of which make the most of the ingredients.
MUJI "Berry Mousse Tailored Cheesecake" - Berry mousse with a fresh, gentle sweet and sour taste
MUJI's chilled sweets series will newly release "Berry Mousse-Tailored Cheesecake" as a spring/summer exclusive. This early summer-only cake is made with rich cream cheese baked cheese and topped with berry mousse, a mixture of four types of berries that give it a fresh, gentle sweet and sour taste.
MUJI "Bread with less than 10g sugar content - Butter Twist", "Bread with less than 10g sugar content - Chocolate Twist", "Bread with less than 10g sugar content - Cheese Onion".
Twelve varieties of MUJI's "Bread with less than 10g of sugar content" series are now available. Three new items have been added to the lineup: "Bread with less than 10g sugar content - Butter Twist," "Bread with less than 10g sugar content - Chocolate Twist," and "Bread with less than 10g sugar content - Cheese and Onion.
MUJI "Unmatched Sweet Summer Baum", "Unmatched White Peach Baum", "Unmatched Melon Baum" and other summer-only sweets!
MUJI will introduce seven types of sweets "Mismatched Baum" and other limited summer products. The new products include "Unmatched Sweet Summer Baum," "Unmatched White Peach Baum," "Unmatched Melon Baum," "Unmatched Honey Baum," "Unmatched Salted Chocolate Baum," "Unmatched Salted Vanilla Baum," "Unmatched Drained Yogurt Baum," "Unmatched Lemon Cake," "Unmatched Melon Scone," "Cool and Delicious 100% Fruit Juice Jelly, Grapes Flavor," and "Unmatched Sweet Summer Baum. The "Chilled and Delicious 100% Fruit Juice Jelly, Tangerine Flavor" and "Chilled and Delicious 100% Fruit Juice Jelly, Apple Flavor" will be available.
3 MUJI Gourmet "KIMPAS (Korean-style Nori Maki)", "Uji Green Tea Cake", and "BAKUTAE over Rice".
Here is a list of MUJI food items that I actually ate and enjoyed. The three items are "Kimbap (Korean-style nori maki)," "Uji green tea cake," and "Bakutae over rice.
MUJI retort pouches: "Yukkejang over rice," "Stewed lamb stew," and "Bakutte over rice" - international flavors at your fingertips!
Here is a collection of MUJI's delicious retort foods. They are "Yukkejang over rice," "Stewed Lamb in the World," and "Bakteh over rice."
MUJI's "Yukkejang over rice" is spicy and delicious! Korean style soup and rice
MUJI's retort food "Yukkejang over rice" is reviewed in person. This retort Korean dish is made by simmering shredded beef, bean sprouts, and royal ferns in a spicy chili broth.
MUJI "Stewed Lamb in the World" - Potatoes, onions, and tomatoes melt into a rich sauce! Modeled after French cuisine "Navarin
MUJI's retort food "Braised Lamb in the World" is reviewed in person. This retort food is made by stewing lamb, potatoes and onions with tomatoes and aromatic vegetables and red wine.
MUJI recommended three sweets: "Uji green tea cake," "Cricket chocolate," and "Nut bar with the best ingredients.
Here is a list of MUJI's sweets that I actually tasted and enjoyed. They are "Uji green tea cake," "Cricket chocolate," and "Nut bar with the best ingredients.
MUJI "Risotto with oats": tomato and spinach, potato and broccoli, corn and green beans, spinach and basil
MUJI will release "Risotto with Oats". There are four types: "Risotto with Oats, Tomato and Spinach," "Risotto with Oats, Potato and Broccoli," "Risotto with Oats, Corn and Green Beans," and "Risotto with Oats, Spinach and Basil.
1
Kurazushi "Tuna Sammai" Fair: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan (Breaded Breaded Breaded Bread with Negi)," etc.
2
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
3
Wilkinson Tansan Zero Cola" re-launched with a new name and packaging, while maintaining the same taste.
4
Ajiwai Melon Cream Soda" - a nostalgic taste just like the ones served at old-fashioned coffee shops.
5
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".