MUJI "takikomi-gohan-no-moto chestnut gohan" and "takikomi-gohan-no-moto matsutake gohan"

will be released on August 16 as seasonal products from MUJI's "takikomi-gohan-no-moto" series. They will be available at stores nationwide and online.

Takikomikomi-Gohan-no-moto" is a product that can be used to make delicious takikomi-gohan by simply cooking rice in a rice cooker together with rice. The ingredients and broth are separated to bring out the flavor and color of the ingredients themselves.

The seasonal "takikomi-gohan-no-moto chestnut gohan" and "takikomi-gohan-no-moto matsutake mushroom gohan" are popular every year as products that allow consumers to enjoy seasonal ingredients, and this time, the ingredients have been added to enhance the flavor of each ingredient.

Chestnut gohan with t

akikomi-gohan-no-moto
This seasonal rice dish allows you to enjoy the crunchy texture of chestnuts. The combination of kombu (kelp) broth brings out the gentle sweetness of the ingredients. This year, the number of chestnuts has been increased to allow for more chestnut flavor. 165g (5.82oz) (2-3 servings for 2 cups of rice), priced at 490 yen (tax included).

Rice seasoned with

matsutake mushroom

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The unique aroma and flavor of matsutake mushrooms give this takikomi-gohan (rice cooked with matsutake mushrooms) a distinctly autumnal flavor. The variety of ingredients has been increased so that the flavor and texture can be enjoyed. The new product contains 156g (5.5oz) (2-3 servings for 2 cups of rice) and is priced at 690 yen (tax included).