Refreshing with ponzu ♪ Here are three "ponzu seasoning recipes" that were actually made and delicious by the En-eating editorial department. "Sesame leaf sesame ponzu sauce" and "Eggplant wasabi ponzu sauce" etc.

Click each recipe name link in the text to jump to the detailed recipe page.

・ Eggplant wasabi with ponzu sauce

"Eggplant wasabi ponzu sauce " that combines the fresh taste of raw eggplant, the acidity and richness of ponzu, and the spiciness of refreshing wasabi.


The skin is crisp and actually moist and soft. The fresh texture unique to raw eggplant is fresh! Every time you chew, the juiciness overflows with the umami of eggplant, the acidity and richness of ponzu, and the spiciness of wasabi. The wasabi that soaks into the eggplant peels its fangs at an unexpected timing.

・ Yagen's myogaponzu

Add plenty of Japanese ginger and feel refreshed! "Yagen no Myogaponzu " is also recommended as a side dish on a diet.


A refreshing finish that matches the flavor of Japanese ginger and ponzu with the crunchy texture. Because it chews well, there is also a response to eating. The aftertaste is refreshing, and it seems to go well with sake as well as beer! Yagen is low-carbohydrate, so you can eat it without feeling guilty.

・ Sesame leaf sesame ponzu

Refreshing and healthy! Easy recipe " Sesame leaf sesame ponzu ".


The richness and sourness of ponzu, the refreshing flavor of perilla, and the umami of sesame are added to create a addictive taste. Super excellent as a companion to rice and as a snack for sake! It's delicious even when it's cold, so it's also recommended as a side dish for lunch boxes. If you like, you can increase the amount of perilla to add a little adult flavor!


3 recipes made with ponzu sauce. Try the dish you care about!