Refreshing "Yagen no Myogaponzu"

Add plenty of Japanese ginger and feel refreshed! Introducing the recipe of "Yagen no Myogaponzu" which is also recommended for side dishes on a diet.

■ Materials

Yagen 200g (7.05oz)
2 Japanese ginger 2 tablespoons ponzu
2 large leaves, a little salt and pepper

■ How to make

Boil the yagen. If you are interested, scrape the meat and boil it. I boiled it as it is.


When the yagen is well boiled, drain it and put it in a bowl. In addition, add chopped Japanese ginger, ponzu sauce, and salt and pepper, and mix the whole.


Finally, serve the chopped perilla leaves and you're done!

■ Crispy and refreshing Japanese ginger

A refreshing finish that matches the flavor of Japanese ginger and ponzu with the crunchy texture. Because it chews well, there is also a response to eating. The aftertaste is refreshing, and it seems to go well with sake as well as beer! Yagen is low-carbohydrate, so it is also recommended as a side dish while on a diet.



A simple recipe for "Yagen no Myogaponzu" that you just boil, cut and mix. It's delicious with plenty of Japanese ginger. Please give it a try!