Refreshing "Yagen no Myogaponzu"
|material ( For 2 people )||Cooking time 15minutes|
|Ponzu sauce||2 tablespoons|
Add plenty of Japanese ginger and feel refreshed! Introducing the recipe of "Yagen no Myogaponzu" which is also recommended for side dishes on a diet.
■ MaterialsYagen 200g
2 Japanese ginger 2 tablespoons ponzu
2 large leaves, a little salt and pepper
■ How to makeBoil the yagen. If you are interested, scrape the meat and boil it. I boiled it as it is.
When the yagen is well boiled, drain it and put it in a bowl. In addition, add chopped Japanese ginger, ponzu sauce, and salt and pepper, and mix the whole.
Finally, serve the chopped perilla leaves and you're done!
■ Crispy and refreshing Japanese gingerA refreshing finish that matches the flavor of Japanese ginger and ponzu with the crunchy texture. Because it chews well, there is also a response to eating. The aftertaste is refreshing, and it seems to go well with sake as well as beer! Yagen is low-carbohydrate, so it is also recommended as a side dish while on a diet.
A simple recipe for "Yagen no Myogaponzu" that you just boil, cut and mix. It's delicious with plenty of Japanese ginger. Please give it a try!