Refreshing "Yagen no Myogaponzu"
Add plenty of Japanese ginger and feel refreshed! Introducing the recipe of "Yagen no Myogaponzu" which is also recommended for side dishes on a diet. En-eating editorial department
material ( For 2 people ) Cooking time 15minutes
Yagen 200g
Japanese ginger Two
Ponzu sauce 2 tablespoons
Macrophyll 2 sheets
Shiokosho a little
Recipe "Yagen no Myogaponzu"

Add plenty of Japanese ginger and feel refreshed! Introducing the recipe of "Yagen no Myogaponzu" which is also recommended for side dishes on a diet.

■ Materials
Yagen 200g
2 Japanese ginger 2 tablespoons ponzu
2 large leaves, a little salt and pepper

■ How to make
Boil the yagen. If you are interested, scrape the meat and boil it. I boiled it as it is.

Recipe "Yagen no Myogaponzu"

When the yagen is well boiled, drain it and put it in a bowl. In addition, add chopped Japanese ginger, ponzu sauce, and salt and pepper, and mix the whole.

Recipe "Yagen no Myogaponzu"

Finally, serve the chopped perilla leaves and you're done!

Recipe "Yagen no Myogaponzu"

■ Crispy and refreshing Japanese ginger
A refreshing finish that matches the flavor of Japanese ginger and ponzu with the crunchy texture. Because it chews well, there is also a response to eating. The aftertaste is refreshing, and it seems to go well with sake as well as beer! Yagen is low-carbohydrate, so it is also recommended as a side dish while on a diet.

Recipe "Yagen no Myogaponzu"

Recipe "Yagen no Myogaponzu"

A simple recipe for "Yagen no Myogaponzu" that you just boil, cut and mix. It's delicious with plenty of Japanese ginger. Please give it a try!