vinegared white meat with shiso and sesame ponzu sauce

Refreshing and healthy! We would like to introduce an easy recipe "Sasami Chicken with Shiso Leaves and Sesame Seeds Ponzu". A dish with the aroma of shiso leaves that is perfect not only as a side dish, but also as a snack.

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Sasami no Sasami no Oba Sesame

Ponzu Recipe

Ingredients

- 4 pieces of chicken
- 4 shiso leaves
- 1 teaspoon sesame seeds (or ground sesame)
- 1/2 tablespoon oil (for frying)
- 1/2 tablespoon sake
- 1/2 tablespoon potato starch
- A pinch of salt

Directions

1. Cut chicken meat into thin strips and rub sake, potato starch and salt into it.


2. Heat a frying pan, add oil, and cook the white meat on both sides until nicely browned. Once browned, cover and steam over low heat for 2 minutes.


When the white meat is thoroughly cooked, add ponzu (Japanese sauce made of ponzu and citrus juice), turn off the heat, and stir in shiso leaves and sesame seeds to complete the dish!

Sasami with shiso leaves and sesame seeds Ponzu sauce

The rich and sour taste of the ponzu, the fresh flavor of the shiso leaves, and the sesame seeds add a deliciously addictive flavor. It is superb as a side dish with rice or as a snack! Because it tastes great even when cold, it is also recommended as a side dish for bento lunches. You can increase the amount of shiso leaves to your liking for a slightly more mature flavor.


Sasami no Oba Sesame Ponzu (Sasami with Shiso Leaves and Sesame Seeds Ponzu)" is a quick and easy recipe that can be used to consume sasami (white meat). Try it!

button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!