Crispy and fragrant! Marinated green onion ponzu
Only ponzu is seasoned! Simple recipe "Marinated green onion ponzu" using green onions. It is roasted in a frying pan to bring out the aroma and sweetness.
| Material ( For 2 people ) | |
|---|---|
| Leek | Two |
| Olive oil | 2 tsp |
| Ponzu sauce | 1 tablespoon |
Only ponzu is seasoned! Introducing a simple recipe "Marinated green onion ponzu" using green onions. The point is to bake it in a frying pan to bring out the aroma and sweetness.
Marinated green onion ponzu
Ingredients (for 2 people)
2 leek 2 teaspoons olive oil1 tablespoon ponzu
How to make
Wash the green onions, cut off the roots and leaf tips, and cut into 3-4 cm lengths.
Heat olive oil in a frying pan and line up the chopped green onions.
Cover and bake the surface over medium heat. Roll occasionally to color the whole thing.
When it becomes brown, turn off the heat and transfer the green onions to a tapper. Sprinkle with ponzu sauce, leave it for a few minutes, turn it upside down and let it soak in the flavor.
What is its taste?
Along with the crispy texture, the aroma of roasted eyes, the sweetness of heated green onions, and the refreshing acidity of ponzu spread. The richness is added by olive oil, and the finish is not too refreshing. If you have long onions, you can easily make them, so please use them when you are happy to buy them but have trouble consuming them!
