Easy "sesame eggplant" recipe in the microwave! Grated radish x sesame oil & ponzu sauce for a refreshing taste
Introducing the recipe of "sesame eggplant" that can be easily made using a microwave oven. Add grated radish and season with sesame oil and ponzu sauce. The refreshing taste will make you sick.
| Material ( For 1 person ) | |
|---|---|
| Eggplant | 1 small or 1/2 large |
| Grated radish | Appropriate amount |
| Sesame oil | 1 tsp |
| Ponzu sauce | 1 tablespoon |
Introducing the recipe of "sesame eggplant" that can be easily made using a microwave oven. Add grated radish and season with sesame oil and ponzu sauce. The refreshing taste will make you sick.
Easy sesame eggplant in the microwave
Ingredients (for 1 person)
1 small eggplant or 1/2 large eggplant grated radish Appropriate amount of sesame oil 1 teaspoon1 tablespoon ponzu
How to make sesame eggplant easily in the microwave
Mix sesame oil and ponzu in a container.Cut the eggplant in half vertically and then cut it diagonally to a thickness of 5 mm.
Spread it on a heat-resistant plate, cover it with plastic wrap, and heat it in a microwave oven at 500W for 2 minutes. It's OK if the eggplant becomes soft.
Place grated radish and sprinkle with mixed sesame oil and ponzu sauce to complete.
What is the taste of easy sesame eggplant in the microwave?
The skin is crispy and the inside is soft and soft. The richness of sesame oil and the umami of ponzu vinegar make it delicious! Grated radish gives a refreshing aftertaste. You can sprinkle shichimi and green onions if you like.
You can make it quickly with just a microwave oven and a bakeware, so it's useful when you want another item! By adjusting the heating time in the microwave and the amount of seasoning, it is a recipe that is useful for consuming the extra eggplant.
