Recommended for drinkers! Easy recipe for "Fried Cabbage with Corned Beef
|Material ( For 2 persons )|
|cabbage||1/4 of a piece|
|corned beef||1 can|
|salt and pepper||proper quantity|
Just the right amount of junkiness! Here is a simple snack recipe for the drinker, "Fried Cabbage with Corned Beef"! The sweetness of the cabbage and the saltiness of the corned beef are a perfect match, and you will become addicted to it.
Stir-fried cabbage with corned beef
1 can corned beef
Salt and pepper to taste
● PreparationCut cabbage into chunks to an easy-to-eat size.
Heat oil (not included in the quantity) in a frying pan, add corned beef and fry while breaking it up.
Throw in the chopped cabbage and stir-fry with the corned beef.
When cooked, season with salt and pepper to taste and you're done! The corned beef is salty, so you don't need to add much salt to get a good flavor.
How does it taste?The saltiness of the corned beef enhances the sweetness of the cabbage. The crispy corned beef is browned and salty, and tastes like chewy beef jerky. On the other hand, the cabbage, which remains crispy and crunchy, releases a fresh sweetness as you bite into it. This is a good way to get your beer going....
The corned beef adds a little more filling when the cabbage alone is not enough, and the cabbage reduces the sense of guilt when the corned beef alone is a bit too junky. Please enjoy a blissful time with this and your favorite alcohol.