Recommended for drinking! "Stir-fried cabbage corned beef" simple recipe
|Material ( For 2 people )|
|Corned beef||1 can|
|Salt and pepper||Appropriate amount|
A moderate junk feeling is irresistible! Introducing a simple snack recipe "stir-fried cabbage with corned beef" for drinking! The sweetness of the cabbage and the saltiness of the corned beef match perfectly, making you addictive.
Stir-fried cabbage with corned beef
● MaterialsClick here for what to prepare.
1/4 cabbage 1 can of corned beef Salt and pepper Appropriate amount
● How to makeCut the cabbage into pieces that are easy to eat.
Heat the oil (outside the amount) in a frying pan, add corned beef and fry while loosening.
Add the chopped cabbage and stir-fry with the corned beef.
When it's cooked, add salt and pepper to taste and you're done! Since the corned beef is salty, it tastes good even if you don't add too much salt.
● What is the taste?The saltiness of the corned beef enhances the sweetness of the cabbage and is delicious! The baked and crispy corned beef is like a chewy beef jerky that is savory and delicious. On the other hand, the crispy and chewy cabbage gives off a fresh sweetness the more you chew. This is going to be beer ...
A mutual aid menu in which corned beef adds a satisfying taste to places where cabbage alone is a little unsatisfactory, and conversely, corned beef reduces guilt by adding cabbage to places with a strong junk feeling. Please enjoy the blissful time with this and your favorite sake.