A side dish made from Hokuhoku pumpkin! Here are three "pumpkin recipes" that the En-eating editorial department actually made and were delicious. "Pumpkin salt butter grilled" and "Pumpkin mayo salad".

* Click the link for each recipe name to jump to the detailed recipe page.

- Pumpkin brings out the sweetness of salt butter
pumpkin " pumpkin salt butter grilled recipes".


Even though the grilled texture is fragrant, it has a moist mouthfeel by sucking butter. When chewed, the sweetness of pumpkin spreads with the richness of luxurious butter. Lightly shaken salt enhances the sweetness, and the bittersweetness of lightly burnt sugar adds depth to the taste. The chopsticks will stretch to the next bite, giving it a rich flavor.


・ Pumpkin Mayo Salad A recipe for "Pumpkin Mayo Salad " which is a remake of "Simmered Pumpkin".


The mild sweetness of pumpkin and the richness of mayonnaise go great together! The seasoning of the simmered dish is utilized, so the taste of soy sauce is slightly Japanese. The spiciness of the fresh onions tightens the aftertaste. With the addition of spicy black pepper, it becomes a splendid side dish that is not too sweet.


- pumpkin milk minced boiled
milk consumption recipe " boiled pumpkin milk minced recipes".


The cooked pumpkin crumbles in the mouth and spreads a mild sweetness. It's probably because of the milk that you can feel the mellow richness of the minced chicken, which always has a refreshing impression. But it doesn't taste like milk at all, so don't worry if you don't like the smell of milk. When you cook Japanese food at home, the taste tends to be strong, but the taste is refined without any sharp saltiness.


3 "Pumpkin Recipes" that will make children happy. Please give it a try!