Zucchini is raw and delicious! Zucchini and tuna salad
Material ( Easy to make ) | |
---|---|
zucchini | One |
salt | 1/4 teaspoon |
Tuna can | 1 can |
Noodle soup (3 times concentrated) | 1 tsp |
Black pepper | Appropriate amount |
Zucchini is often eaten by stir-frying or baking. But it's delicious even if you eat it raw! Introducing "Zucchini and Tuna Salad" that can be easily made by combining with tuna cans.
Zucchini and tuna salad
Material (amount that is easy to make)
1 zucchini 1/4 teaspoon salt1 can of tuna 1 can of noodle soup (3 times concentrated) 1 teaspoon
Appropriate amount of black pepper
How to make
Cut the zucchini into round slices of about 2 to 3 mm. For thick zucchini, cut it into half moons.Put zucchini and salt in a plastic bag and rub it in. If you leave it for about 10 minutes, it will become damp, so squeeze it well.
Mix the contents of the tuna can, mentsuyu, and squeezed zucchini in a bowl.
Serve on a plate and sprinkle with black pepper to complete!
What is its taste?
Zucchini sliced into thin slices has a crispy and pleasant texture. I want you to eat it with several sheets stacked! When chewed, the refreshing taste overflows with juiciness and is intertwined with the taste of tuna. The black pepper that tightens up is also a nice accent.It has a good balance of refreshing and rich taste, and it is simple but unstoppable. Speaking of tuna, the combination with cucumber is a standard, but zucchini has a different taste, so please try it!