Zucchini is raw and delicious! Zucchini and tuna salad
"Zucchini and tuna salad" that can be easily made by combining with tuna cans. You can enjoy the good texture of thinly sliced tuna and the compatibility with tuna.
Material ( Easy to make )
zucchini One
salt 1/4 teaspoon
Tuna can 1 can
Noodle soup (3 times concentrated) 1 tsp
Black pepper Appropriate amount
Zucchini and tuna salad

Zucchini is often eaten by stir-frying or baking. But it's delicious even if you eat it raw! Introducing "Zucchini and Tuna Salad" that can be easily made by combining with tuna cans.

Zucchini and tuna salad

Material (amount that is easy to make)

1 zucchini 1/4 teaspoon salt
1 can of tuna 1 can of noodle soup (3 times concentrated) 1 teaspoon
Appropriate amount of black pepper

How to make

Cut the zucchini into round slices of about 2 to 3 mm. For thick zucchini, cut it into half moons.

Zucchini and tuna salad

Put zucchini and salt in a plastic bag and rub it in. If you leave it for about 10 minutes, it will become damp, so squeeze it well.

Zucchini and tuna salad
Soak in salt and drain

Zucchini and tuna salad
Hold it in your hand and squeeze it

Mix the contents of the tuna can, mentsuyu, and squeezed zucchini in a bowl.

Zucchini and tuna salad

Serve on a plate and sprinkle with black pepper to complete!

Zucchini and tuna salad

What is its taste?

Zucchini sliced into thin slices has a crispy and pleasant texture. I want you to eat it with several sheets stacked! When chewed, the refreshing taste overflows with juiciness and is intertwined with the taste of tuna. The black pepper that tightens up is also a nice accent.

Zucchini and tuna salad

It has a good balance of refreshing and rich taste, and it is simple but unstoppable. Speaking of tuna, the combination with cucumber is a standard, but zucchini has a different taste, so please try it!