Introducing the "Marinated eggplant and zucchini" recipe that makes you addicted to the refreshing seasoning and texture. By adding a little soy sauce, it will be delicious and easy to eat even for Japanese food lovers.

Juwa Uma- "Marinated eggplant and zucchini" recipe!

Simply mix the browned eggplant and zucchini with marinade and cool in the refrigerator. By adding a little soy sauce to the marinade, you can get a slightly Japanese taste that suits the taste of Japanese people!

Material ( For 2-3 people )
Eggplant	One
zucchini	One
Olive oil	Appropriate amount
Olive oil	1.5 tbsp
vinegar	1.5 tbsp
Soy sauce	1 tsp
sugar	1 tsp
Salt and pepper	a little

Marinated eggplant and zucchini

material

Click here for what to prepare.

1 eggplant Zucchini 1 olive oil Appropriate amount

[Marinated liquid]
1.5 tbsp olive oil
1.5 tablespoons of vinegar
1 teaspoon soy sauce
1 teaspoon sugar
A little salt and pepper

How to make

Wash the eggplant, remove the calyx and calyx, and cut into slices about 1 cm wide.

Cut the zucchini into slices about 1 cm wide.

Heat the olive oil in a frying pan and bake the chopped eggplants and zucchini side by side.

Turn it over on the way and take it out when both sides are browned.

Mix olive oil, vinegar, soy sauce, sugar and salt and pepper in a bowl to make a marinade.

Put the baked eggplant and zucchini in a bowl of marinade and mix well.

Cool the whole bowl in the refrigerator (approximate: 1 hour or more). When it cools down, serve it in a bowl and it's done!

What is the taste of marinade of eggplant and zucchini?

The sweet and sour marinade soaked in slowly, the melted eggplant and the crispy zucchini ... it's insanely delicious! The seasoning is refreshing with the moderate acidity of vinegar, and mellow with olive oil. Since it is made with a little soy sauce, it is easy to eat and tastes like Japanese people. I'm going crazy!

One plate that you can enjoy a refreshing seasoning and a pleasant texture is perfect for garnishing thick meat and fish dishes. It is also recommended as an appetizer that goes well with sake!