A recipe for "Chinsuko" -style cookies that makes you want to eat when you think of Okinawa. Salt is added to create a taste that is perfect for summer. Easy with simple materials.

Crispy sweet ♪ Super easy "Chinsuko-style cookie"

Okinawan specialty "Chinsuko" style cookie recipe. I replaced the lard with salad oil and easily arranged it with salt to make it look like summer.

Material ( About 15 sheets )
Cake flour	100g (3.53oz)
sugar	40g (1.41oz)
Salad oil	40g (1.41oz)
salt	Two knobs

A recipe for "Chinsuko" -style cookies that makes you want to eat when you think of Okinawa. Salt is added to create a taste that is perfect for summer.

Easy Chinsuko-style cookies

Name: Crispy sweet ♪ Super easy "Chinsuko-style cookie"
Yield: About 15 sheets
Ingredients: Cake flour 100g (3.53oz); sugar 40g (1.41oz); Salad oil 40g (1.41oz); salt Two knobs

Material (for about 15 sheets)

100g (3.53oz) of cake flour
Sugar 40g (1.41oz)
Salad oil 40g (1.41oz)
Salt two knobs

* Originally, lard is used, but it is easily replaced with salad oil.

How to make

Mix sugar, salt and cooking oil in a bowl and mix well with a whisk.

Add the cake flour and mix with a spatula.

After mixing, drop it on the top plate with a cooking sheet with a spoon. The fabric is soft, so even if it loses its shape, it can be easily trimmed using the back of a fork.

Can be shaped with a fork etc.

Complete by baking in an oven preheated to 170 degrees for 13 minutes. Freshly baked is brittle, so let it cool before eating.

What is its taste?

When you bite it, it is crunchy and fragrant, and it melts sweetly in your mouth. The rich and rich oil is effective, and the happy taste with a sense of immorality is just like Chinsuko.

The slightly salty taste enhances the sweetness and makes it even more delicious. It goes well with black coffee. It's easy to do with a small amount of ingredients, so it's also recommended for beginners making sweets!