Together with our tea time! Here are three "cookie recipes" that the En-eating editorial department actually made and found to be delicious. "Chinsuko-style cookies" and "tea cookies". * Click each recipe name link to jump to the detailed recipe page.

Tea cookies

There are only four ingredients: cake flour, black tea leaves, butter, and sugar. This is a recipe for "black tea cookies " that you can make with your favorite black tea without eggs. You can enjoy the crispy and rich taste.


Black tea with a crispy and light texture and a soft scent. It has a rich taste that gradually deepens the sweetness, richness of butter, and the flavor of black tea. The gorgeous scent of black tea that remains in your mouth even after you finish eating.

American chocolate chip cookie

A recipe for "American chocolate chip cookies " that can be easily made using a hot cake mix. Easy to mix and bake without the need for die cutting.


The outside is crispy and the inside is moist and soft. Melted chocolate is added to the loosened part, and it melts smoothly. The sweetness and richness of butter increase in the aftertaste, giving a feeling of satisfaction. It's a taste that makes you want black coffee.

Chinsuko-style cookie

A recipe for "Chinsuko-style cookies " that makes you want to eat when you think of Okinawa. Salt is added to create a taste that is perfect for summer. Easy with simple materials.


When you bite it, it is crunchy and fragrant, and it melts sweetly in your mouth. The rich and rich oil is effective, and the happy taste with a sense of immorality is just like Chinsuko. The slightly salty taste enhances the sweetness and makes it even more delicious. It goes well with black coffee.