All you need is zucchini! Easy 10 minutes "Zucchini ponzu grilled"
A recipe to easily and deliciously eat zucchini, a summer vegetable that is in season. It's also suitable for making, so even when you get a lot.
| Material ( For 2 people ) | |
|---|---|
| zucchini | One |
| Ponzu sauce | 2 tablespoons |
| Olive oil | 1 tablespoon |
A recipe to easily and deliciously eat zucchini, a summer vegetable that is in season. Introducing "Zucchini ponzu grilled".
Zucchini grilled with ponzu sauce
Ingredients (for 2 people)
1 zucchini 2 tablespoons ponzu1 tablespoon olive oil
How to make
Cut the zucchini into round slices of about 1 cm.
Heat the olive oil in a frying pan, line up the zucchini so that they do not overlap, and bake on medium heat.
When both sides are roasted, reduce the heat to low and sprinkle with ponzu sauce.
Boil while returning the zucchini so that the ponzu vinegar soaks into the whole.
Complete when the water is gone!
What is its taste?
The surface is fragrant and the inside is juicy. When chewed, the flavor of zucchini and the refreshing taste of ponzu will overflow in your mouth.
Olive oil adds richness and increases satisfaction. The taste that is not too refreshing is behind! Sprinkle with pepper to your liking for a richer flavor.
Even if it gets cold, the taste is familiar and delicious, so it is also recommended for pre-preparation. All you need is zucchini, so if you buy a lot at a bargain sale, be sure to check it out!
