The richness of butter and ponzu! Eggplant butter ponzu grilled

A recipe for "eggplant butter ponzu grilled" seasoned with butter and ponzu sauce. When you chew the thick eggplant, the flavor of butter and the taste of ponzu are addictive!

Eggplant butter ponzu grilled

material

2 eggplants, 2 teaspoons of vegetable oil
Butter 10g (0.35oz)
1 tablespoon ponzu
2 tsp ginger
Appropriate amount of black pepper

How to make

Eggplant is sliced vertically. Cut one into 4-5 pieces.


Heat the vegetable oil in a frying pan and add ginger.


When the scent of ginger comes out, line up the eggplants and cover them.



3 minutes on medium low heat, turn over when you can see the roasting, and another 3 minutes.

Add butter when both sides are baked, and add ponzu when melted.



Turn off the heat and let all the seasonings inhale.


Serve on a plate and sprinkle with black pepper to complete.

What is its taste?

The first thing you will notice is the rich flavor of butter added to the finish. The fragrance overflows with the melting texture of the eggplant.


The chasing is the richness of ponzu and the slight acidity. We will develop a taste that matches the mellow butter. Add an accent that the different spiciness of ginger and black pepper overlap.


Since it is lightly seasoned, it is rich at first, but it is also characterized by the fact that the flavor of the eggplant itself spreads over the aftertaste. It is a recipe that you can enjoy the goodness of the ingredients.