"Mizu eggplant pie" will be released from Aoki Shofuan. A dish that uses the water eggplant from Nakade Farm. It will be on sale from May 27th.

Water eggplant pie

A collaboration between Aoki Shofuan, who works on Osaka souvenirs such as "Milk Kaizuka", and Nakade Farm, which grows, processes, and sells the traditional vegetable "Senshu Mizunasu" in the Sawa area of Kaizuka, Osaka. Since the taste of water syrup changes depending on the seed, soil, fertilizer, and water, seeds that have been passed down for three generations are used at Nakade Farm, and are under environmental control such as soil nutrition, water content, temperature, and humidity. Being raised.

This time, the fruit-like sweetness of Nakade Farm's water eggplant is boiled down with granulated sugar and butter to create a melty textured confiture, and then wrapped in a puff pastry with flavorful butter. It has been baked. The following 5 stores are available. Limited quantity.

・ Aoki Shofuan Kishiwada Store ・ Aoki Shofuan Kaizuka Store ・ Aoki Shofuan Aeon Mall Hineno Store ・ Aoki Shofuan Aeon Rinku Sennan Store ・ Aoki Shofuan Hannan Store

Specially selected water pickles

In addition, at each store, Nakade Farm's "Tokusen Mizunasu-zuke" arrives every Friday and is sold in limited quantities.

The selling price of each is as follows. Notation includes tax.

・ One water eggplant pie 300 yen ・ One specially selected water eggplant pickle 550 yen