The peppers are more delicious! Here are 5 sweet pepper recipes that the En-eating editorial department actually made and were delicious. "Infinite peppers of salted kelp ponzu" and "stuffed peppers that do not cut".

■ Peppers and fried miso soup

Also for pepper consumption! A simple recipe for "green pepper and fried miso soup " that gives you a crispy texture.


Peppers with a moderate texture are also very useful as an ingredient in miso soup! If you don't have paprika, you can make it with only peppers and it will be delicious. You can eat about 7 peppers with a sip, so it is also recommended when you want to eat plenty of vegetables.

■ Infinite peppers of salted kelp ponzu

You can eat heaped peppers with a sip !? Simple recipe " Infinite peppers of salted kelp ponzu ".


The saltiness of salted kelp and the refreshing flavor of ponzu go perfectly with the refreshing bitterness of peppers! It's light and easy to eat, so it's recommended even when you have no appetite. If you want a little accent, you can enjoy it by adding a small amount of grated garlic or adding shichimi.

■ Tsukudani of peppers

A simple recipe for " Tsukudani peppers " where the rice is simmering.


The taste is soaked in well, and when you chew it, the umami spreads. You can also enjoy the crispy texture of peppers. It's good to eat it with freshly cooked rice! .. If you like, you can add slices of hawk claws, sakura shrimp, jako, etc. and it will be delicious!

■ Stuffed peppers that do not cut

"Do not damage cells", that is, "do not cut" is important for "suppressing the bitterness" of bell peppers! A simple recipe "Stuffed peppers that don't cut " that people who are not good at peppers will surely enjoy.


When you bite it, the water oozes out from the peppers as well as the gravy. Unlike the usual crispy texture, it's very juicy! Almost no bitterness is felt. The taste is easy to eat, and even children who are not good at peppers should be happy to eat it!

■ Ethnic style stir fry

Colorful and gorgeous! A recipe for " ethnic stir-fried peppers and paprika " using peppers and paprika.


Juicy bird thighs with green peppers that remain crispy and fresh. The fluffy scent of nam pla is a nice accent, giving it a refreshing taste. It's irresistible for ethnic lovers ~ ♪ Black pepper is also good, and the taste of alcohol is good!

5 recipes that are useful for mass consumption of bell peppers, please try one dish you care about!