Colorful and gorgeous! "Ethnic stir-fried peppers and paprika"
Colorful and gorgeous! Introducing the recipe for "ethnic stir-fried peppers and paprika" using peppers and paprika. It's easy to eat and is recommended not only as a side dish but also as a snack for sake!
Material ( For 2 people )
Bird thigh 150g (5.29oz)
green pepper About 2
Red and yellow paprika 1/2 each
Nampula 1 tablespoon
Cooking sake 2 tsp
Black pepper a little
salt a little
Salad oil 1 tablespoon
Recipe "Ethnic stir-fried peppers and paprika"

Colorful and gorgeous! Introducing the recipe for "ethnic stir-fried peppers and paprika" using peppers and paprika. It's easy to eat and is recommended not only as a side dish but also as a snack for sake! It is a dish that seems to go well with beer and wine.

■ Materials
Bird thigh 150g (5.29oz)
About 2 peppers Red and yellow paprika 1/2 each
1 tablespoon nam pla
2 teaspoons of cooking liquor
Black pepper a little salt a little salad oil 1 tablespoon

* The amount used depends on the size of the peppers.

■ How to make
Roughly chop the peppers, red paprika, and yellow paprika.

Recipe "Ethnic stir-fried peppers and paprika"

Cut chicken thighs into bite-sized pieces. Put salad oil in a frying pan heated on medium heat, add chicken thighs and fry. Let's turn on the fire well

Recipe "Ethnic stir-fried peppers and paprika"

When it's cooked, add peppers and paprika, add nam pla, cooking liquor, black pepper, and salt, and fry until the juice is gone.

Recipe "Ethnic stir-fried peppers and paprika"

Recipe "Ethnic stir-fried peppers and paprika"

■ Fluffy nam pla accents
Juicy bird thighs with green peppers that remain crispy and fresh. The fluffy scent of nam pla is a nice accent, giving it a refreshing taste. It's irresistible for ethnic lovers ~ ♪ Black pepper is also good, and the taste of alcohol is good!

Recipe "Ethnic stir-fried peppers and paprika"

If you like ethnicity, you should try "Ethnic-style stir-fried peppers and paprika". It looks colorful and gorgeous, and is perfect as a plate for hospitality.