Crispy texture "Peppers and fried miso soup"

Also for pepper consumption! Introducing the recipe for "green pepper and fried miso soup" that gives you a crispy texture. Use paprika to make miso soup that looks colorful.

■ Materials

2 peppers Paprika (red, yellow) Half fried 1 sheet Water 800ml (27.05us fl oz)
Appropriate amount of miso, appropriate amount of sesame oil, such as dried bonito and soup stock

■ How to make

Shred peppers and paprika. Drain the fried tofu and then chop it into small pieces.


Heat sesame oil in a frying pan, add peppers and paprika and fry lightly.


Put water in a pot and take the soup stock in the same way as usual. When it boils, add peppers, paprika and fried tofu, bring to a boil, reduce the heat to low, add miso and melt, and you're done!

■ Crispy peppers

Peppers with a moderate texture are also very useful as an ingredient in miso soup! If you don't have paprika, you can make it with only peppers and it will be delicious. You can eat about 7 peppers with a sip, so it is also recommended when you want to eat plenty of vegetables.


"Peppers and fried miso soup" that is perfect for pepper consumption. How about adding it to tomorrow's menu?