Recipe to suppress the bitterness of bell peppers "Stuffed peppers that do not cut"

"Do not damage cells", that is, "do not cut" is important for "suppressing the bitterness" of bell peppers! Introducing a simple recipe, "Stuffed peppers that don't cut," that people who are not good at peppers will surely enjoy. It may be useful for overcoming your child's dislike of bell peppers !?

■ Materials

Peppers (larger feelings) 4 pieces Minced meat 80g (2.82oz)
Onions 25g (0.88oz)
1 tbsp ketchup
A little sugar, a little salt and a little pepper

■ How to make

Wash the peppers thoroughly and make one vertical cut. Remove the seeds from the cut and wash the inside (you don't have to remove the seeds).


Add minced meat, chopped onions, ketchup, sugar, salt and pepper to a plastic bag and mix well.


Close the mouth of the bag, cut the edges and stuff the peppers with meat. It's easier to stuff it by pulling the cut lightly (be careful not to pull it too much and break the peppers).

Arrange the peppers in a frying pan, add 2 tablespoons (outside the amount) of water, cover and heat on high heat for about 3 and a half minutes. Turn off the heat and heat it for two and a half minutes with residual heat. When the peppers are tender and the meat inside is cooked well, it's done!

■ Umami Juwa-tto super juicy!

When you bite it, the water oozes out from the peppers as well as the gravy. Unlike the usual crispy texture, it's very juicy! Almost no bitterness is felt. The taste is easy to eat, and even children who are not good at peppers should be happy to eat it!


Easy and delicious "stuffed peppers that don't cut" without the meat peeling off from the peppers during baking. It looks good to pack it in a lunch box.