Sushiro Kuroge Wagyu Festival

Sushiro will hold the "Kuroge Wagyu Festival" starting April 22 for a limited time, featuring a large selection of gorgeous items made from high-quality Kuroge Wagyu beef.

The menu lineup is as follows.

Kuroge Wagyu Beef Sashitoro Ponzu Jus

Only the finest and finest sashi (fine marbling) is carefully selected and sliced into thin slices from among the best Wagyu black cattle. The flavor of the refined fat spreads in your mouth and goes perfectly with the refreshing ponzu jelly topping. (150 yen)

Kuroge Wagyu Beef Sashimoro with Wasabi

Combination of the above Kuroge Wagyu Beef Sashi-Robo and aromatic wasabi. (150 yen)

Kuroge Wagyu Bacon

A dish of bacon made from salt-smoked beef ribs, quickly seared in the restaurant. (100 yen)

Japanese-style braised black beef

Price: 150 yen.

Kuroge Wagyu beef marinated in sauce and seared over an open flame

A dish in which the black Wagyu beef is charbroiled to a savory perfection, concentrating its flavor. (300 yen)

Kuroge Wagyu Roast Beef

Sushi roast beef made from fatty loin, moistened at low temperature. (300 yen)

Udon Noodle with Black Beef

A bowl of udon noodles in Sushiro's special udon broth, topped with the delicious flavor of Japanese black beef. Not available for take-out. （380 yen.)


Items will be discontinued as soon as they are gone.
*Items and prices differ at some stores.
*Not available at Sushiro Konomi.