Shorter time with sliced meat "Beef stewed in red wine"
|Material ( For 2 people )||Cooking time 15minutes|
|Sliced beef||150g (5.29oz)|
|Red wine||150ml (5.07us fl oz)|
|Worcestershire sauce||2 tablespoons|
The "beef stew" that comes out at the restaurant is delicious, isn't it? I would be happy if I could enjoy the soft texture and rich taste at home, but the reality is that I can't spend much time and material costs.
In such a case, we will introduce a recipe for "beef stewed in red wine" using thinly sliced meat. You can make it in about 15 minutes including preparation.
◆ Materials (for 2 people)Thinly sliced beef 150g (5.29oz)
1/2 onion 1/2 bag of shimeji mushrooms 2 teaspoons of potato starch
Butter 10g (0.35oz)
Red wine (sweet is recommended) 150ml (5.07us fl oz)
1 tbsp ketchup
2 tablespoons of Worcestershire sauce
◆ How to make1. Cut the onions into combs and the shimeji mushrooms into ovaries.
2. Heat the pan to melt the butter and fry the beef.
3. When it's cooked, add onions and mushrooms.
4. Add red wine and when it comes to a boil, add ketchup and Worcestershire sauce and mix.
5. Add water-soluble potato starch and simmer for about 5 minutes to complete.
◆ What is the taste?The fruity sweetness of red wine, the subtle astringency, and the complex umami of Worcestershire sauce are fused together to create a rich taste. The richness of beef and butter is combined there and it is insanely delicious! Because it uses thinly sliced meat, it is soft and can be chewed quickly even if the stew time is short. It is also recommended to soak the excess juice in the baguette and eat it.
It's not as luxurious as a restaurant, but I'm happy that you can easily enjoy this deliciousness at home! It's a dish that can be the main dish on the table.