Recommended while saving! Check out the 3 "pea sprout recipes" that the En-eating editorial department actually made and was delicious! "Fried egg and bean sprouts" and "Peperoncino with bean sprouts".

* Click the recipe name link to jump to the detailed recipe page.

· Mamenae and mushrooms of peperoncino
cheap and saving recipe that uses a friendly ingredients "Mamenae" household " peperoncino of Mamenae and mushrooms ".


There was an appetizing scent from the time I made it, but it's delicious that doesn't disappoint! Mushrooms with plenty of umami have moderate saltiness and spicy spiciness. The garlic that remains in the aftertaste is also the best. The bean sprouts have a smooth taste, so add an accent with a crispy texture. The trick is to fry quickly without putting it on the fire for a long time.

- bean sprouts & Mamenae containing JAPCHAE
households, which is a representative of friendly ingredients bean sprouts and using Mamenae was volume up " bean sprouts & Mamenae containing JAPCHAE recipe".


Although vermicelli and bean sprouts look exactly like each other, the difference in texture when eaten is unique. Every time you chew it, the sweet and sour taste spreads. The richness of beef, the aroma of sesame, and the aroma of garlic also assist in the deliciousness.

· Fuwatoro eggs and Mamenae fried
Mamenae and simple "Chinese made with egg fried Fuwatoro eggs and Mamenae " recipes.


The crispy texture and refreshing flavor of the bean sprouts, the fluffy texture of the eggs and the rich taste. By using ingredients with different textures and tastes, there are few ingredients and the taste is deeply finished.