Previously, I introduced the frozen storage method of ginger, but this time I will introduce the "frozen ginger cube" using grated ginger .
● MaterialsClick here for what to prepare. I refer to the official website of Ginger Factory.
1 ginger 1 slightly smaller ice tray
● How to makeSimply grate ginger, pack in an ice tray and freeze. After that, take it out when you want to use it, and put it as it is for seasoning pork ginger, hot pot, stewed dishes, etc., or dissolve it in hot tea and drink it. It's very easy to use!
Commercially available grated ginger tubes are very convenient, but after all the pungent spiciness and fragrance are not suitable for raw ginger. It can be used for warm foods and drinks in winter, and for condiments such as somen and cold noodles in summer. For those who often use grated ginger for cooking, stocking ginger cubes in the freezer saves you the trouble of grated each time! Please do try that out.