Like a scallop? Stir-fried thick-sliced king trumpet with butter and soy sauce
It looks like a scallop! Stir-fried butter soy sauce made from thick-sliced king trumpet mushrooms. The chopsticks that are perfect for snacks are so delicious that they won't stop!
| Material ( For 2 people ) | |
|---|---|
| King trumpet | 1 pack |
| butter | 10g (0.35oz) |
| Soy sauce | 1/2 teaspoon |
| Salt and pepper | Appropriate amount |
It looks like a scallop! Introducing the recipe for "stir-fried thick-sliced king trumpet with butter and soy sauce." It's easy, so it's perfect for lunch boxes and snacks.
Stir-fried thick-sliced king trumpet with butter and soy sauce
material
King trumpet 1 pack butter 10g (0.35oz)1/2 teaspoon soy sauce
Appropriate amount of salt and pepper
How to make
Cut the trumpet mushrooms into slices. The recommended thickness is about 1 to 2 cm.
Heat a frying pan to melt the butter and fry the trumpet mushrooms.
When both sides are browned, lightly sprinkle with salt and pepper.
Sprinkle with soy sauce and entangle it all over to complete.
How does it taste?
It looks more scallop than you can imagine. Not only the handle of the round slice, but also the part of the crust is like a shellfish string and it is quite reproducible.
The elastic texture and the texture that unravels along the fibers are just like scallops. The more you chew, the more juicy and rich the butter soy sauce spreads. The chopsticks don't stop!
Well, it seems that not many people eat it without knowing it and mistakenly think it's a scallop! When you taste it calmly, you will feel a fundamental difference in the ingredients, such as sweetness and umami.
Even so, the luxurious feeling produced by the thickness is genuine, and you can enjoy a taste different from that of scallops. It's easy to make, so please use it when you want another item!
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