I tried Matsuya's limited quantity menu "" Umatoro "pork tama beef rice". The usual beef rice ingredients are filled with three ingredients: carefully simmered pork and a thick soft-boiled egg.
With miso soup!
The price is 630 yen (tax included). It looks like a gorgeous bowl and I'm wondering where to put chopsticks for a moment, but first I'll try pork. It is cooked until it becomes a little bit, and it has a strong flavor, and it is a little associated with "Shigure boiled" using ginger and soy sauce. Perfect as a side dish of rice.
Pork is thick
It's a taste that is a little reminiscent of "Shigure boiled"
Next, beef rice ingredients. This is the usual Matsuya taste. Boiled beef slices with plenty of fat, it has a moderate sweetness. You can enjoy it by eating it alternately with pork. Sprinkle the attached Shichimi pepper to change the taste for a nice accent.
Usual beef rice ingredients
Soft beef slice
Roasted black sesame shichimi. Followed
Quickly change the taste!
You can enjoy the soft-boiled egg as it is, or you can split it with a spoon or chopsticks and entangle it with the meat. The thick yolk goes well with pork as well as beef rice, giving it a mellow texture. If you chew it with crispy green onions, it will have a complicated texture.
How to eat a soft-boiled egg
Is it possible to just eat it as it is?
The volume is plentiful and more than enough for lunch and dinner. Please after getting hungry.
