Funabashiya "Christmas Fruit Anmitsu"

"Christmas Fruit Anmitsu" is on sale until December 25th at Funabashiya, a Japanese sweet. The price is 583 yen (tax included).

Anmitsu, which is typical of the holiday season, includes agar, homemade rice cakes, red peas, fertilizer, and fruits, as well as star-shaped kuzumochi and tree-shaped matcha yokan. The package with reindeer and stars is also like winter.

Funabashiya "Christmas Fruit Anmitsu"

The top row contains toppings, the bottom row contains agar, and brown sugar syrup is included separately. You can put it all on the agar and sprinkle brown sugar syrup on it, or you can eat it while adding toppings and brown sugar syrup little by little.

Funabashiya "Christmas Fruit Anmitsu"

Agar is made by directly boiling and hardening Amakusa, which is carefully selected from all over the country, mainly from the Seven Islands of Izu. The traditional manufacturing method, which is different from powdered agar and stick agar, gives it a crispy and unique texture. Excellent compatibility with thick brown sugar syrup and smooth bean paste. Slightly salty red peas, sweet and sour strawberries, prunes and tangerines are a lively accent.

Funabashiya "Christmas Fruit Anmitsu"

Slowly aged kuzumochi is elastic and adds a slight acidity. The refreshing scented green tea yokan and red x green fertilizer create a Christmas-like atmosphere. Each bite has a different taste and texture, so you can enjoy it until the end, although it has a lot of volume.

Funabashiya "Christmas Fruit Anmitsu"

"Christmas Fruit Anmitsu" is stored refrigerated and has an expiration date of 2 days. The classic whole cake is good, but it's also nice to enjoy Christmas with Japanese sweets.