Funabashiya Mother

's Day Anmitsu "Mother's Day Anmitsu" will be available from Funabashiya. It will be on sale from May 9 to May 14. The price is 600 yen (tax included).

The Mother'

s

Day Anmitsu Anmitsu includes carnation-shaped strawberry agar, apricots, kiwi, and shiratama (white rice balls), making it a generous and gorgeous Anmitsu. The agar is made from selected amakusa from all over Japan, which gives the anmitsu a firm texture. Why not enjoy it with Funabashiya's homemade anmitsu?

Mother's Day will be celebrated on May 14 this year. Why don't you give her a gift of "Mother's Day Anmitsu" to express your gratitude that you usually don't get a chance to express?

Funabashiya Fun

abashiya is a Kanto style kuzumochi shop established in 1805 during the Edo period and celebrating its 218th anniversary in 2023. Funabashiya's kuzumochi is a fermented food made by steaming "wheat starch" after 450 days of lactic acid fermentation.

The long lactic acid fermentation process produces a unique crunchiness and elasticity. In addition, we continue to adhere to a natural production method that does not use preservatives, in the hopes of delivering natural products as they are.