"High-class bread" that has been booming in recent years. Among them, "Nogami" is one of the most common paper bags in the city.

What is Nogami?

Nogami is a specialty store for "luxury" raw "bread." Founded in Osaka in 2013, expanded to Tokyo in November 2018. Currently, we have about 150 stores nationwide.

Of course, the representative product is "raw bread". There are two loaves of regular (864 yen) and one loaf of half (432 yen). In addition, fruit jams are also available. * Price includes tax


This time I bought a regular at Azabujuban. Even on weekday mornings, more than a year after the opening, there was a line of about 10 to 20 people (waiting time was 10 to 15 minutes).

Nogami's raw bread

Raw bread of melon is delicious even if you eat it "raw" without baking. It is made from high quality Canadian flour, not eggs.


In the attached pamphlet, there is information that "the taste will be calmed down by leaving it for one day, and the original sweetness and flavor will be enhanced." This is surprising because I thought the bread was so delicious that it hadn't been baked.


For the time being, cut the freshly purchased one and sample it. Of course, you will be left "raw".



A moist and sticky texture. It feels good in your mouth, a little faster than your tongue feels delicious. what's this…! The air that leaks through the gaps when you chew bread is delicious.


Moist and fluffy, chewy and melts for a while. It's slightly sweet and flavorful, and it seems that you can use as many as you like without adding anything.


By the way, when I ate the next day's food raw, it became more moist and calm, and it certainly felt like the sweetness had improved. However, the lightness and softness of the day is also attractive, so I can't say that it's always better to leave it for a day. I definitely want you to taste both.


By the way, even if it's toast, it's ideal for the outside to be crispy and the inside to be chewy! It's not smooth and it's still alive. However, it may be a waste because the emotions of life are lost. If you get tired of raw food or if you can't eat it and freeze it, you can try it.


Even if it's high-class, it costs less than 1,000 yen per bottle, and if you cut it into 6 pieces, it's 12 times. Doesn't it feel like a good deal when you think about it? If you freeze it, you can eat it over time, and you should be happy with it as a souvenir!