Nogami

"S

icilian Pistachio Jam" High-grade "fresh" bread specialty store Nogami will release "Sicilian Pistachio Jam" on November 1. It will be available in limited quantities at all stores in Japan. The price is 1,080 yen (tax included).

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Sicilian Pistachio

Jam

"Sicilian Pistachio Jam" is a seasonal product that is released every year at this time. It is a very popular jam that sold out immediately after its release last year.

Only the finest pistachios from Bronte, Sicily, Italy are used. The smooth and delicate paste gives the jam a rich and intense flavor that can only be enjoyed with Bronte pistachios.

The pistachios produced in Bronte, a town at the foot of Mount Etna on the island of Sicily, also known as the pistachio town, are harvested only once every two years, making them rare and highly prized, and their rich flavor is said to be of the highest quality in the world. Pistachios grown in the mineral-rich land at the foot of Mount Etna are also called "green gems" for their shiny, bright green color.

The recommended way to eat them is to try the " Japanese chestnut hojicha "raw" bread supervised by "Japanese chestnut specialty Saori" in Kiyamachi, Kyoto After lightly toasting the bread, top it with Sicilian pistachio jam. The rich taste of the pistachio jam matches the natural sweetness of Japanese chestnuts and the aroma of hojicha tea.

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Click here for related article: Collaboration between Nogami and "Japanese chestnut specialty Saori" in Kiyamachi, Kyoto: "Japanese chestnut hojicha 'raw' bread" - Luxurious sweet "raw" bread made with Japanese chestnuts