Kimuraya

Online Shop Fukubukuro 2023 Kimuraya Online Shop Fukubukuro 2023 will be available for pre-order from December 22, 2022 to January 4, 2023 at the official online store. Delivery will be made sequentially from January 6, 2023. The price is 2,000 yen (tax included).

The package includes one each of "Sake Breed Sakura," "Sake Breed Ogura," "Sake Breed Keshi," "Sake Breed Uguisu," "Sake Breed White," "100% Whole Grain Bread," "An An Butter Whip," "Cream Melon," and "Jumbo Mushi Cake Plain.


SAKETANE

SAKURA

"SAKETANE SAKURA" is made with salted yaezakura cherry blossoms and azuki beans from Hokkaido, which are blended into the traditional SAKETANE dough. It was presented to the Emperor Meiji in 1875, and was the first item to popularize anpan.


Saketane

Ogura

"Saketane Ogura" is made with Hokkaido azuki beans, and the taste of tsubu-an (sweet red bean paste) can be enjoyed with the traditional saketane dough. It was released in 1874.


SAKETANE

KETSUME

"SAKETANE KETSUME" is a traditional SAKETANE dough with the moderate sweetness of red bean paste from Hokkaido, topped with keshi nuts for a unique texture. Launched in 1874.

Sake-tane

Uguisu "Sake-tane Uguisu" is characterized by the deep flavor of mashed red bean paste made from aromatic green peas and traditional Sake-tane dough. Launched in 1930.

SAKETANE

WHITE "SAKETANE WHITE" is characterized by the harmony of the clean-tasting white bean paste, traditional SAKETANE dough, and fragrant white sesame seeds. Launched in 1930.


100% Whole

Wheat

Bread "100% Whole Wheat Bread" is a moist and soft product made from 100% whole wheat flour. The use of sake-type yeast and olive oil gives it a richer flavor and richness, and the use of unrefined sugar adds natural sweetness and satisfaction to this easy-to-eat whole grain bread. Only the endosperm is used as the flour.


An

Butter

Whip "An Butter Whip" is a dough filled with sweet red bean paste made from Hokkaido azuki beans, whipped and squeezed with unsalted butter made from raw milk produced in Hokkaido. Of the wheat used in the dough, 50% is domestic wheat.


Cream

Melon

"Cream Melon" is a soft dough filled with melon cream that has been cut into large pieces to enhance the flavor and pulpiness of the melon. The melon skin is enriched with melon puree for a richer flavor and a crispier texture. Domestic wheat is used for 50% of the dough flour except for the cookie dough.


Jumbo Mushicake

Plain

"Jumbo Mushicake Plain" is a rich, moist, melt-in-your-mouth product made with Kimuraya's signature egg, the originator of Mushicake.