Nukazuke, which requires something called "nukazuke" and seems to have a high hurdle among pickles. I found a convenient item at KALDI Coffee Farm that you can easily make as much as you want to make this Nukazuke, so I will introduce it.
"Aged Nukazuke-no-moto" is a rubbed-type Nukazuke-no-moto in a tube. 340 yen including tax with 170g (6oz). Spread it evenly on your favorite ingredients such as vegetables, cheese, and boiled eggs, wrap it in a wrap, and put it in the refrigerator. You can make Nukazuke just by leaving it overnight. Vegetables get hydrated, so it's safe to put them in a plastic bag when you put them in the refrigerator.
It is difficult to apply it directly from the tube to the entire material, so squeeze it into plastic wrap to some extent and turn on the material. If you wrap it in a wrap and then squeeze it so that the nukazuke is spread all over, your hands will not get dirty and it is easy.
When eating, wash with water and cut.
There is almost no change in appearance. However, when you eat it, you can feel a slight scent of bran and a moderate saltiness. Cucumber and radish are enough to serve as a side dish of rice.
Doesn't the cheese with a strong taste change so much from the beginning? I thought, the depth and spread of the flavor went up one step. The taste is even more perfect for snacks.
Unlike the bran floor, it is not maintained and can not be used repeatedly, but I am happy that you can easily make as much as you want! Please use it when you want to add a dish to side dishes and snacks.