The rich soup is firmly entwined in the noodles
I have eaten the limited-time menu "Tsukemen Miyamoto" from Mita Seimenjo. It is a cup of noodles that is firmly entwined in a rich soup that smells like grilled fish.
Soup with dried sardines from the Goto Islands
The price is 900 yen (tax included), and you can order from regular to large at the same price. Based on the pork bone seafood soup from Mita Noodle Factory, it is said that it has the strongest taste of all time by adding plenty of dried sardines.
It ’s a little different from the fishmeal you often see.
We use sardines landed off the coast of the Goto Islands, a treasure trove of seafood located at the western end of Nagasaki Prefecture, which boasts the largest production of dried sardines in Japan.
Firmly soup stock of chicken and pork
The soup that arrives has a blackish powder that is different from ordinary fish meal, and the steam that rises gives it a strong smell of dried fish. The noodles are the usual straight corners of Mita Noodles, and the soup is firmly entwined. The taste of dried sardines is vivid. It has a concentrated scent and umami like the skin of grilled fish.
The noodles are the usual thick and square one
The texture of the tongue is thick, and you can enjoy the soup stock of pork bones and chicken bones, the soup stock extracted from vegetables, the bonito flakes, mackerel flakes, and the chin flakes.
I will!
In addition, raw onions are chopped as a condiment, and it is devised so that you can feel the crisp texture and refreshing spiciness, and the richness of the soup does not feel monotonous.
It also contains a lot of roasted pork and menma, so it's happy to taste it while digging up from the thick soup and picking up the noodles. Even if the amount of noodles is normal, you will be full. If you feel that there are too many, you may choose "Komori", which gives you a 50 yen discount.
