Asano Bakery "Sake Bread

The "bread boom" is so popular that people are lining up in the morning at popular stores, but we have found a unique and exquisite bread that you can't find anywhere else. I found a unique and exquisite bread that you can't find anywhere else. If you like sake, you've got to try this!


Asano Bakery is located in Aoba-ku, Yokohama, about a five-minute walk from Azamino Station. The store's signature sake bread is baked by adding sake to simple bread ingredients such as flour, butter, and yeast (0.46% alcohol content). Prices are 1,000 yen per loaf and 500 yen for a half-size (one loaf).

First, eat it as it is!

If you bite into it without grilling, you will find it moist and fluffy! When you bite into it, it is a little chewy and sweet, and it slides smoothly and lightly through your mouth. Then, there is a slight aroma of sake on the palate. It tickles your nose only a little, so there is no strong alcohol taste. But you can certainly feel the presence of sake... delicious~!

Tastes even better toasted!

It is delicious raw, but the restaurant recommends toasting it. So, let's try it toasted.



Yummma! The middle is crispy, fluffy, and chewy, while the bottom is crispy, fluffy, and chewy. Above all, the chewiness of the chewy texture is greatly improved. The more savory the taste is, the less aromatic the sake is.


The aroma of sake was more noticeable when eaten raw, so sake lovers should definitely try it raw.

By the way, since the sake bread contains sake, it is resistant to mold even without preservatives. I was told that it would last about three days, depending on the storage environment. It would make a unique gift for a friend who likes to drink!