Kyoto's long-established restaurant " Shimogamo Saryo " will open in Matsuya Ginza, which will be reopened, for a limited time from September 11th to 24th. The popular "Ryotei Anpan" is on sale.


"Ryotei Anpan" is a bread type that is rare for "Anpan" and features a marble-like pattern. The bread dough is brewed with sake (Sakadane), and it is said that Tamba Dainagon azuki beans are used for the bean paste. The price is 1,575 yen per loaf.

Commercialized what was originally a souvenir (not for sale) for people who visited the restaurant. When it was sold in Shibuya in July, it became a popular product, with it sold out every evening. In addition, this time, it is said that more numbers are prepared than the previous time.