At the end of the day, I'll drink at home today! At that time. If you have some kind of snacks that you can easily make, you will be able to drink at home even more. But it's too much trouble to make elaborate knobs when you're tired (I'm alone).
In such a case, we highly recommend the "bread snacks" that you can make with bread in 5 minutes! From salty to sweet, please finish it according to the sake you drink and arrange it on the table!
Butter soy sauce toast
material1 slice of bread Butter Appropriate amount Soy sauce Appropriate amount Black pepper Appropriate amount
How to makeMix butter and soy sauce and apply to bread cut in half.
Bake on low heat in a frying pan with the buttered soy sauce side down.
When it is browned and browned, serve it on a plate and sprinkle with black pepper to complete it!
By baking only one side, you can enjoy the crispy texture and the soft and chewy texture of bread at the same time! The harmony of butter and soy sauce soaked in gently is irresistible!
material1 slice of bread Butter Appropriate amount Garlic tube Appropriate amount Chopped parsley Appropriate amount
How to makeApply garlic tube and butter to the bread.
After baking it in a toaster, sprinkle with chopped parsley and cut it into pieces that are easy to eat.
Needless to say, this is delicious. The best match is the crispy bread and the fragrance of moist garlic butter! It is recommended to apply a generous amount of butter.
material1 loaf of bread 1 tablespoon of sugar
1 tablespoon mirin
1/2 teaspoon soy sauce
Appropriate amount of butter Appropriate amount of black sesame
How to makeMix sugar, mirin and soy sauce in a bowl and heat lightly in the microwave. Apply this to the buttered bread, leaving a little bit of this.
Sprinkle black sesame and go to the toaster. After baking, apply the sauce you left behind and cut it into sticks to complete it!
This is Ummer! do not stop…! The area near the ears is crispy, and the place where the sauce is applied is moist and juicy. The sweet and sour taste of university food spreads in your mouth along with the aroma of bread. This deliciousness is new and addictive.
Nori toast sandwich
material2 breads, soy sauce, 1/4 of grilled seaweed, butter, appropriate amount
How to makeSpread butter on each of the two pieces of bread and sprinkle with soy sauce (be careful not to sprinkle too much soy sauce!), Put the grilled seaweed on one side and sandwich it with the other side.
Bake in a toaster, cut in half and you're done! You can also sandwich cheese if you like.
The crispy bread and the moist seaweed go better than I expected! The aroma of toast, the umami and richness of butter, and the flavor of the rocky shore that overflows from the seaweed spread throughout your mouth. Once you taste it, you will be addicted to it!
Shrimp bread"Shrimp bread" is a little more difficult than the above four recipes. It takes about 20 to 30 minutes to make, but this is shockingly good! No loss!
material1 loaf of bread Peeled shrimp 10 tails Onion 1/8 garlic tube Appropriate amount mayonnaise 1 tbsp
Appropriate amount of salt and pepper
How to makeShrimp take cotton and crush it with a kitchen knife. Coarse and OK. Finely chop the onions.
Put mayonnaise, garlic and salt and pepper in a bowl and mix, then add shrimp and onions and mix.
Place this on bread that has been divided into three equal parts and put it on a toaster. Bake for about 10 minutes while watching the adjustment.
When it's baked, sprinkle with parsley if you like and it's done!
Crispy and fragrant bread with plenty of shrimp and chewy texture. The umami of the sea and the scent of garlic that exudes as you chew. Pepper adds a sharp accent to the mellow richness of mayonnaise. The taste of beer doesn't stop! If you are a drinker, you should definitely do it!
These are 5 simple snack recipes using bread! Try it when you don't have time.
(This time, I referred to Yamazaki's recipe, but I'm not a turner.)