Simple recipe for "lemon rice"

Introducing "Lemon Rice", which is spicy and slightly sour, perfect for summer! It can be used as a companion for stewed dishes such as curry, or as a snack for sake.

● Materials

Click here for what to prepare.

Rice bowl 1 cup of mixed nuts Appropriate amount grated ginger (tube is OK) Appropriate amount of red pepper 1/2 teaspoon lemon juice 1 teaspoon
Turmeric Appropriate amount of mustard 1 teaspoon
A little salt

● How to make

Heat the oil (outside the amount) in a frying pan and fry grated ginger, chopped red pepper and mixed nuts.


Combine turmeric, grain mustard and salt in a bowl, add 1 tablespoon of water and mix. Put this in a frying pan.



Add more rice and fry. When the whole thing turns yellow, add lemon juice to finish and mix roughly to complete! Top with cilantro or cilantro if you like.

● What is the taste?

Hmm, the exotic taste that is perfect for summer! The curry-like scent of turmeric, the spicy spiciness of grain mustard, and the acidity of lemon go well together.


The crunchy nut texture and the aroma that you feel every time you chew are a little junky and invite you to mess up your sake! The refreshing spiciness will be addictive.

How about a chilled beer with you?