Cheesecake (wind) recipe that can be easily made with a rice cooker

Check out the 3 "recipes using yogurt" that were delicious when the En-eating editorial department actually made them! "Yogurt rice cake" and "lemon fromage". * Click each recipe name link to jump to the detailed recipe page.

Lemon fromage

Enjoy authentic dessert with yogurt at home! A simple recipe for " Lemon Fromage".

Simple recipe for "lemon fromage"

The yogurt drains moderately and has a mellow, creamy cheese-like taste. On the contrary, the biscuit absorbs water and becomes like a moist sponge. The richness and slight acidity of the milk, the aroma and sweetness of the baked confectionery, and the chopped lemon that has been spread inside add an accent to the refreshing juice.

Yogurt rice cake

A refreshing "yogurt mochi " recipe that allows you to enjoy mochi refreshingly even in the hot season.

"Yogurt rice cake" recipe

The mochi that is entwined with sweet and sour yogurt is mochi! Due to the effect of milk and honey, the sourness of yogurt is a little mellow, and you can feel a slight sweetness and richness. The cool throat is refreshing and delicious!

Cheesecake style with rice cooker

Introducing a recipe for cheesecake (wind) that can be easily made with a rice cooker.

Cheesecake (wind) recipe that can be easily made with a rice cooker

When you include a bite, it has a moist and smooth texture that wraps your tongue. It has a little fluffy elasticity, and the impression I ate is between the baked cheesecake and the rare cheesecake. And the taste is just like cheesecake! The refreshing acidity and rich milkiness are delicious, and you may not notice that there is no cheese unless you tell us.