Tofu Potato Salad Style

Introducing a low-sugar "Tofu Potato Salad Style" recipe made without potatoes! Let's change your usual potato salad to Tofu Potato Salad and control calories in a delicious way!

Tofu Potato Salad Style Recipe

Ingredients (Serves 2)

- 1 piece cotton tofu
- 1/2 cucumber
- 2-3 slices loin ham
- 1 egg
- 3 tablespoons mayonnaise
- 1/3 teaspoon salt
- A pinch of pepper
- Leaf lettuce or other greens to taste In

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Directions

1. Add a small amount of salt (not included in the quantity) to thinly sliced cucumber and fir, then squeeze out the water when wilted. 2. Cut roast ham into strips. Boil the eggs and mash them roughly with a fork.


2. Mix drained* tofu with mayonnaise, salt and pepper. A masher is helpful, but you can also use a spoon to mash the mixture.


To drain the tofu, wrap it in kitchen paper and leave it in the refrigerator for 2 to 3 hours, but you can also wrap it in kitchen paper and microwave it for 3 minutes (500W) to shorten the time.

3. Add the ingredients prepared in "1" and mix further.


4. Place leaf lettuce and other ingredients on a serving dish and serve!

The texture of this potato salad is moist and smooth!

Compared to the recipe using potatoes, the "softness" is less, but the moistness and smoothness is more. Although the tofu flavor is occasionally fluffy, it tastes more like potato salad than expected! By mashing the tofu differently and cutting the ingredients into larger pieces, you can chew more and feel more satisfied.


You will enjoy the unexpected taste of "Tofu Potato Salad-like". Its refreshing flavor makes it a good choice even on days when you don't have much of an appetite. Even a small amount is quite satisfying. Please give it a try!

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