Saving & volume perfect score! Tofu shrimp mayo style
A saving menu that uses tofu instead of shrimp. The sweet and sour and rich taste goes well with tofu, and the volume is perfect.
Material ( For 2 people )
Cotton tofu 1 chome
Starch 3 tbsp
Salad oil 1 tablespoon
mayonnaise 3 tbsp
ketchup 2 tablespoons
vinegar 1 tablespoon
honey 1 tablespoon
Tofu shrimp mayo style

Save money by using tofu instead of shrimp ♪ Introducing the "tofu shrimp mayo style" recipe. You can eat plenty and the volume is perfect!

Tofu shrimp mayo style

material

1 tbsp cotton tofu 3 tablespoons potato starch
1 tablespoon of salad oil
3 tbsp mayonnaise
2 tbsp ketchup
1 tablespoon vinegar
1 tbsp honey

How to make

Mix mayonnaise, ketchup, vinegar and honey in a container.

Tofu shrimp mayo style

Put a weight on the tofu, drain it for about 1 hour (or heat it in a microwave oven at 500W for 4 minutes), and cut it into bite-sized pieces. This time, I sliced one piece at half height and cut each into 3x4.

Tofu shrimp mayo style

Sprinkle the tofu evenly with potato starch.

Tofu shrimp mayo style
Easy to work if you put it in a plastic bag

Heat the oil in a frying pan and fry the tofu. It sticks easily, so roll it while peeling it off with chopsticks or a spatula.

Tofu shrimp mayo style

Tofu shrimp mayo style
OK even if it collapses a little

When the powder is gone, add the mixed seasoning and mix. When it boils, turn off the heat.

Tofu shrimp mayo style

Serve on a plate and sprinkle with green onions if you like.

Tofu shrimp mayo style

What is its taste?

The protein tofu and the rich shrimp mayo-style seasoning go great together! The sweet and salty and rich taste is behind. The fragrance of the batter is a nice accent.

Tofu shrimp mayo style

Tofu shrimp mayo style

The soft and voluminous texture is also luxurious. It is recommended that the tofu cut is larger to some extent so that you can enjoy the joy of eating it. On the other hand, even the pieces that crumbled when stir-fried are addicted to the sauce.

Tofu shrimp mayo style
The crumbled parts are also delicious

It's a saving menu that can be made almost exclusively with tofu, so it's safe for growing up who wants to eat plenty! Rice will go on too ~. As a similar recipe, we also recommend the "Chicken Breast Shrimp Mayo Style " made from chicken breast instead of tofu.