Onishi Foods will release "Mobile rice ball kelp that can be made without nigiri" on April 19th. The estimated price is 200 yen.

"Mobile rice balls that can be made without nigiri" are rice balls that can be made simply by adding water or hot water. In 15 minutes with hot water and 60 minutes with water, you can make a triangular rice ball without squeezing.

The "Mobile Onigiri Kombu that can be made without nigiri" to be released this time is a kelp flavor that is a collaboration with Kurakon, who is familiar with "Shiokon Director". If you add water or hot water, you can enjoy kelp-flavored rice balls without getting your hands dirty. The expiration date is 5 years from the time of manufacture.