Five types of "hand-rolled rice balls" have been renewed at FamilyMart. "Hand-rolled red salmon," "Hand-rolled kelp," "Hand-rolled sea chicken mayonnaise," "Hand-rolled Kishu Nankoume," and "Hand-rolled spicy cod roe" will be on sale from July 13th, making them more delicious and easier to eat.

* The ingredients for "Temaki Kishu Minamitakaume" and "Temaki Spicy Mentaiko" were renewed in June.

Hand-rolled rice ball renewal

There are two renewal points. The first is to review the ingredients and how to add or remove salt to enhance the deliciousness of the ingredients. Until now, salt was sprinkled evenly over the entire rice ball, but by adopting the "top-sprinkling salt manufacturing method" that adjusts the way the salt is sprinkled around the apex of the triangle without ingredients and around the ingredients. So, you can enjoy the taste of new rice balls that are particular about saltiness, which you can eat deliciously from the first bite to the last bite.


Another renewal point is the idea of how to open a hand-rolled rice ball that you can eat without touching it. By reviewing the opening method of the package, a new opening method has been proposed that allows you to eat without touching the rice balls inside. Since you can eat with one hand while wrapping the underside of the rice ball in a film, you can eat it while working or going out without touching the edible part directly with your hands.

Hand-rolled red salmon

By sprinkling three kinds of salt on natural sockeye salmon and roasting it, the fragrant flavor and umami are brought out. The salmon meat is roughly loosened to give it a chewy texture. The price is 150 yen (tax included, same below).

Hand-rolled kelp

To make you feel the scent of soy sauce, Hokkaido kelp is sprinkled with super-specially re-prepared soy sauce. By sprinkling the re-prepared soy sauce, which is characterized by its strong umami, afterwards, the scent of the soy sauce does not fly away, and the soy sauce is fluffy when you put it in your mouth. The price is 118 yen.

Hand-rolled sea chicken mayonnaise

Revised the composition of sea chicken so that it feels rich in umami. In addition, the richness of mayonnaise made from FamilyMart original eggs has been improved. The price is 124 yen.

Hand-rolled Kishu Nankoume

In order to bring out the rich flavor of plums, domestic shiso chopped into Kishu Nanko plums is added. It is carefully mixed so that you can enjoy the texture of the flesh. The price is 124 yen. * In the Hokuriku region, "Temaki Fukui Ume" is available.

Hand-rolled spicy cod roe

By adding bonito from Makurazaki and kelp extract from Hokkaido to mentaiko, the taste of the soup stock is finished. In addition, the composition of chili peppers has been reviewed in order to bring out the flavor and aroma of chili peppers. The price is 150 yen.