Ichiban Dashi Omusubi Wasabi Meshi (124 yen including tax) was released at 7-ELEVEN on May 11. Isn't wasabi rice ball unusual? I tried it!

Ichiban Dashi Omusubi Wasabimeshi

This omusubi is cooked in ichiban-dashi (the first broth made from bonito flakes and kelp). Ingredients include domestically produced Uruchi rice and glutinous rice, and "Wasabi stem boiled with wasabi" as a garnish. The shape is a rounded triangle.


When I split the rice ball in half, I found that there was more wasabi than I expected! In the center sits a generous amount of coarsely chopped wasabi stalks, their fresh green color shining brightly. And as if to accompany it, there is a generous amount of fluffy bonito flakes mixed in.


When you eat it, the wasabi is crunchy! The spiciness of the wasabi hits your nose and the refreshing aroma spreads out. The spiciness of the wasabi is not lingering but disappears without lingering, and the moderate stimulation stimulates the appetite, making you want to eat it piece by piece! The more you bite into the rice, the more the umami of the broth seeps out, and the flavor of the bonito flakes and the spiciness of the wasabi is so exquisite that it becomes an addiction...!

Wasabi Meshi" is as delicious as if you were tasting a bowl of wasabi rice, a gourmet dish in Izu, Shizuoka. The pleasantly spicy taste will wake you up, so be sure to try it for breakfast, lunch, or just to fill your stomach when you want to refresh yourself.

Some areas and stores may not carry this product.