I found a gratin that is easy for one person to pick up, with 100g (3.53oz) per piece and about 100kcal for almost 100 yen. "Hokkaido potato gratin-shrimp and 4 kinds of cheese-" and "Hokkaido potato gratin-bacon and 4 kinds of cheese-".


Gratin in a small plate using Hokkaido buttermilk powder and fresh cream, including Hokkaido potatoes. Place it on a plate, wrap it in plastic wrap, and heat it in the microwave for 1 minute (500W) to eat it immediately.


"Shrimp and 4 kinds of cheese" is a combination of small shrimp and macaroni, and 4 kinds of cheese (Gouda, cheddar, Edam, mozzarella).


Smooth and creamy! The soft and chewy potatoes, the mini-sized macaroni, and the delicious taste of small shrimp mix in the mouth in a well-balanced manner. It has a milk-rich taste and is very delicious.

On the other hand, "Bacon and 4 kinds of cheese" is a gratin that is a combination of fragrant bacon, macaroni and 4 kinds of cheese. The combination of bacon and potatoes on an iron plate has a rich flavor with the umami of cheese.


Both casually enter the mushrooms. Although it is small, the taste is authentic. It's enough to fill your stomach. It is recommended to serve it as a breakfast or lunch plate with bread and salad.