"Hitokuchi Izakaya Otsumamimaru (supervised by Hotei)" Snack confectionery with dried chicken soboro in noodles! Rich flavor of sauce
Oyatsu Company sells "Hitokuchi Izakaya Otsumami Maru (supervised by Hotei)" in collaboration with Hotei Foods Corporation's canned "Yakitori (Taremi)" at convenience stores.
"Komatsuna tuna mayo bean salad" simple recipe! Mixed beans texture Fun black pepper accents
Introducing a simple recipe for the speed side dish "Komatsuna Tuna Mayo Bean Salad" that can be made in the microwave without using fire. It can be made in about 10 minutes, so it is recommended as a plus item on a busy day.
3 Bean Seedling Salad Recipe "Bean Seedling Plum Salad" "Bean Seedling and Nut Salad" "Bean Seedling and Avocado Salad" Easy without using fire!
Introducing salad recipes using bean seedlings. There are 3 items: "Pea seedling plum salad", "Pea seedling and nut salad", and "Pea seedling and avocado salad".
"Sapporo Otoko Ume Sour Chasing Lemon Winter Umami" Umeboshi & Lemon crushed in liquid 1.2 times more! Drinking up
"Sapporo Otome Sour Chasing Lemon Winter Umami" will be on sale nationwide in limited quantities. The popular "Otoko Ume Sour Chasing Lemon", which is popular for its salty taste of dried plums and the refreshing aftertaste of lemons, has evolved for winter.
Seven "40g Kameda Kaki no Tane Truffle Salt & Cashew Nuts" "40g Kameda Kaki No Tane Herb Salt & Almond" A little adult petit luxury snack!
New products of "Kameda Kaki no Tane" "40g Kameda Kaki no Tane Truffle Salt & Cashew Nuts" and "40g Kameda Kaki No Tane Herb Salt & Almond" will be released at Seven-Eleven stores nationwide.
Yamayoshi Seika "Travel the World Snack Potato" 1st "Porcini Cream Bruschetta" Potato Chips
Yamayoshi Seika's potato chips "Bruschetta flavor of porcini cream" will be released as the first in the "Travel the World Snack Potato" series. As a popular snack in Italy, the taste of "porcini cream bruschetta", which is popular as a wine companion and appetizer, is reproduced.
"Choya's Organic Umeboshi Sour Plum" "Choya's Organic Umeboshi Shiso Pickled Plum" Organically cultivated ripe Nanko Ume! No acidulants, fragrances or colorings added
Choya Umeshu sells "Choya's Organic Umeboshi", a real umeboshi that is sour and salty. There are two types of lineup: "Choya's Organic Umeboshi Sour Plum" and "Choya's Organic Umeboshi Shiso-zuke Plum".
"Pea seedling and nut salad" recipe! Refreshing bean seedlings and scented nuts Ginger is spicy
Introducing the recipe for "pea sprout and nut salad" that combines peas and nuts. The texture of crispy pea sprouts and crispy nuts matches.
"Chinese cabbage and corn coleslaw salad" recipe! Refreshing Chinese cabbage & corn sweetness Crispy texture
Introducing the recipe of "Chinese cabbage and corn coleslaw salad" that combines Chinese cabbage and corn. You can enjoy the crispy texture, the refreshing freshness of Chinese cabbage and the sweetness of corn.
Bamiyan "BAR Miyan" Weekday limited happy hour! "Chinese herb highball" "Bamiyan highball" "drink buffet de sour" etc.
In Bamiyan, the alcohol menu has been expanded under the name of "BAR Miyan". In addition, there is a new lineup of menus that can be used as alcoholic drinks and side dishes.
"Saizeriya-style green bean hot salad" recipe! Hokuhoku green beans x Toro-ri hot spring eggs! Easy with frozen green peas
Introducing the recipe for "Saizeriya-style green bean salad". The combination of the mellow taste of green beans and the thick hot spring eggs is irresistible, reproducing that taste.
"Chinese cabbage pickles with new ginger from Iwashita" Pickles Corporation x Iwashita Foods collaboration! Refreshing with the flavor and aroma of Iwashita New Ginger
Pickles Corporation will release "Iwashita New Ginger-filled Chinese cabbage pickles" jointly developed with Iwashita Foods. A refreshing seasoning that takes advantage of the flavor and aroma of Iwashita New Ginger.
"Takuan cream cheese sauce" recipe! Creamy x crispy texture! Easy snacks with a rich taste
Introducing the recipe for "Takuan with cream cheese", which is a combination of Takuan and cream cheese. It's creamy and has a crispy texture!
"Kiriboshi daikon som tam style salad" recipe! Satisfaction is improved with a crispy texture and nam pla
I want to eat Thai food while staying at home! In such a case, we would like to introduce the recommended recipe "Kiriboshi daikon som tam-style salad". If you can't get the green papaya, use "kiriboshi daikon" instead!
"Plum burdock" recipe! Freshly tailored with umeboshi and boiled for side dishes and regular dishes
Introducing the recipe of "Ume burdock", which is an exquisite combination of burdock and sour plum. It is also recommended as a side dish for lunch boxes and regular dishes!
Hirata Farm "Election Discount" Tonkatsu Half Price "Jinhua Pig Thick Sliced Loin and Set" "Sangen Pork Thick Sliced Loin and Set" etc.
Hotel Metropolitan "Suica's Penguin Room" where you can also enjoy "Suica's Penguin Cake Chocolat Orangette"
Sanyo Foods "Kimchi Ramen Finished with Momoya's Kimchi no Moto" "Wakame Udon Finished with Momoya's Soup"
Funawa "Assorted pumpkin balls" "Asakusa Potato 8 pieces" "Stationery set" etc. "Autumn recommended"
FLIPPER'S "Miracle Pancakes Potatoes, Chestnuts, Pumpkins" Three types of Montblanc plates that allow you to enjoy the taste of autumn at once