"Ohagi" is relieved to have a simple taste. There is a store specializing in rice cakes in Tokyo that overturns the image, which has a slightly sober image.

The name of the store is "Takeno and Ohagi". There are two stores, Sakurashinmachi in Setagaya and Gakugei University in Meguro (at the time of writing the article). The store of Gakugei University that I visited this time is like a cafe with a stylish exterior and interior.


In addition to the standard "Tsubuan" and "Koshian", there are several types of bean paste that change daily. I bought "Tsubuan", "Koshian", "Nuts", "Mocha and figs", and "Yomogi and Matcha" from 7 kinds.


The package should be noted before eating. It is in Magewappa with the store name written on it. The masking tape attached is a nice place to choose your favorite design from several types when you buy it.


◆ Tsubuan, Koshian
Ohagi is a small size of about 2 mouths. The soft and smooth bean paste and the smooth and smooth bean paste both have an exquisite sense of unity with the rice that leaves a moderate amount of grain. The sweetness is modest, and the azuki bean flavor gently wraps the tongue.




◆ Nuts
A rice cake sprinkled with almonds, walnuts, cashew nuts, and pistachios. The crunchy texture is just fun! The aroma of nuts and the slight bitterness match well with the sweetness of white bean paste.


◆ Mocha and figs
The mellow aroma of coffee is fluffy when you eat it. There is no bitterness and the mellow richness spreads. Accented with a bubble wrap texture of figs and a strong sweetness that seems to be condensed.


◆ Mugwort and Matcha
The most fragrant food I ate this time. The refreshing scent of wormwood and matcha will come out to your nose. An elegant aftertaste that is not too sweet.


Ohagi that has the "warmth" that grandma made and the "newness" that combines various materials. The gorgeous appearance and the warm taste will make you smile. Perfect for souvenirs.