At each Hanamaru Udon store, the "Summer Meat Udon Festival" has been held since August 8 (excluding some stores). Along with this, a limited-time menu "Gutsuri Meat Bukkake" and "Spicy Meat Zaru" will be released.

Both menus use plenty of sweet and spicy beef and bamboo shoots soaked with special sauce. The gutsuri meat bukkake is a mellow entanglement of the sweetness of beef and the soft-boiled egg, so even people who are not good at spiciness can enjoy it.

On the other hand, the spicy meat colander is a deep and rich soup stock with chili oil added. It's spicy but umami, and it's finished in a soup that is exquisitely entwined with udon noodles.

Both are on sale until early September. The tax-included price starts from 480 yen (small) each.