Tofu like cheese! "BEYOND TOFU" was released by Sagamiya Foods on March 31st.
This is a tofu with the concept of "tofu beyond tofu". It is made using "low-fat soymilk" and "fermentation technology". There are two types, a triangular block type and a cube type cut into dice.
BEYOND TOFU
Recommended way to eat
If you like tofu, try eating it as it is. It is rich and rich, and you can fully enjoy the umami of soybeans that are condensed tightly and the rich bean flavor that comes out softly in the mouth.My personal recommendation is how to toast it on bread! This is very delicious ...
Although it is tofu, it also has the property of melting with heat, so when it is baked, it becomes soft and soft, and the mouthfeel is mellow. It's like cheese that has flavor and richness and really melts!
The peculiar scent of tofu that you feel when you eat it raw disappears when you bake it, so even people who are not good at bean-like food can enjoy it.
Good compatibility with vegetables and olive oil
There are many other ways to enjoy it, such as topping it on a salad or putting it on a cracker to make it look like a pinchos. It goes well with vegetables and olive oil, so even a little mixing will make it a great snack.The estimated price is 498 yen for the block type and 278 yen for the cube type, both excluding tax. Although it can be enjoyed like cheese, it is 100% plant-based, so it is recommended for people on a diet or who are highly health conscious. I'm not good at tofu, but I want to eat it with soy products! Why don't you pick it up?