The PARFAIT STAND, a parfait specialty store, will open on March 27th at the Takeshita Exit of JR Harajuku Station in Tokyo.

A new type of parfait specialty store that incorporates the atmosphere and trends unique to Harajuku into a parfait with carefully selected materials weaving layers based on the concept of "EDITRIAL". It is a brand that was born from the desire to enjoy the parfait more casually while maintaining the "authentic taste".


There are two types of lineup: "Parfait Chocolate Brown" (700 yen plus tax) and "Parfait Strawberry White" (900 yen plus tax) for a limited time. Both are topped with meringue, which has been completed through trial and error. You can enjoy the chewy texture and the sweet and sweet mouthfeel.


Parfait chocolate brown contains chocolate ice cream, coffee jelly, chocolate brownie and coffee mousse. By alternately layering sweet chocolate and bitter coffee, it is said to have a sweet and bitter taste.

Parfait Strawberry White contains vanilla ice cream, milk pudding, strawberry jelly, and strawberry mousse. The pudding using sweet and sour strawberries and Hokkaido milk is a perfect match.


The store is located outside the Takeshita exit of JR Harajuku Station, 1-18-20 Jingumae, Shibuya-ku, Tokyo.